Step 1

Add strawberries and water to a blender and mix until smooth. Pour into a large bowl and mix in whipped topping until mixture is smooth.

Step 2

Mix in 3/4 of the fresh strawberries and pour the mixture into a freezer safe loaf pan. (Optional step, line the pan with foil in order to be able to lift the dessert out of the pan.)

Step 3

Sprinkle remaining strawberries over the top of the mixture. Freeze for 4-6 hours or overnight before removing from pan or slicing dessert in the pan.