WEIGHT WATCHERS THAI WRAPS

Name: WEIGHT WATCHERS THAI WRAPS
Ingredients: 4 tbsp. peanut butter; 2 tbsp. water; Juice of one lime; 1 tbsp. rice vinegar; 1 tbsp. soy sauce; 1/4 tsp. minced garlic; 1 single packet of Splenda; 1/2 tsp. red pepper flakes; 1 carrot (peeled and shredded); 2 cups shredded lettuce (chopped); 2 green onions (chopped); 2 tbsp. cilantro (chopped); 1/2 cup shredded zucchini; 4-5 small cherry tomatoes; 2 chicken breasts (skinless ); garlic powder (salt and pepper); 2 La Tortilla Low Carb flour tortillas (Fajita size)

5.0

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kellystilwell.com

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Servings: 2

Cost: $25.51 /serving

Author : Kelly Stilwell

Instructions

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Step 1

Preheat the oven to 400 degrees F.

Step 2

Make the sauce by adding all of the ingredients in a small bowl, stir to combine.

Step 3

Season chicken breast with garlic powder, salt, and pepper.

Step 4

Add the 1/2 of the sauce and the chicken in a Ziploc bag seal to marinate for 20 minutes.

Step 5

Bake 20 minutes.

Step 6

At ten minutes flip the chicken for even cooking.

Step 7

Remove the chicken from the oven and allow to cool for 5 minutes.

Step 8

Cut the chicken into strips.

Step 9

Assemble wraps by laying out the tortilla on a plate or cutting board.

Step 10

Add lettuce, zucchini, carrots, cilantro, green onions, chicken, baby tomatoes, and drizzle sauce on top.

Step 11

Wrap up and enjoy!

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