Step 1

In a large pot, heat the vegetable oil over medium heat.

Step 2

Add the diced onion and garlic to the pot and sauté until they become translucent and fragrant.

Step 3

Stir in the diced red bell pepper, Brussels sprouts, peas, broccoli florets, carrots, bay leaf and oregano. Cook for a few minutes until the vegetables start to soften.

Step 4

Add the finely chopped white cabbage to the pot and continue cooking for another few minutes, stirring occasionally. Pour in the fat-free chicken broth and season with salt and pepper to taste.

Step 5

Bring the soup to a boil, then reduce the heat to low and let it simmer for about 20-30 minutes, or until all the vegetables are tender.

Step 6

Once the soup is ready, remove it from the heat and let it cool slightly.

Step 7

Serve the Weight Watchers Vegetable Soup hot, garnished with fresh parsley.