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Export 6 ingredients for grocery delivery
Step 1
Place nuts on cookie sheet or roaster and toast for about 10 minutes in a 350-degree oven. Watch them closely, I burned my first batch this week!
Step 2
Spread popcorn and toasted nuts on a lightly greased baking sheet (I use spray).
Step 3
In a medium saucepan, combine sugar, butter and corn syrup. Cook on medium high heat until sugar dissolves and mixture comes to a boil.
Step 4
Remove from heat and stir in vanilla.
Step 5
Drizzle hot mixture over popcorn and nuts, trying to cover as many kernels as possible. Mix or toss to coat (tossing doesn't work for me, not my skill!)
Step 6
If the syrup mixture starts to harden, simply return the pan to the oven to soften it a bit (3 minutes or so), then remove and mix again.
Step 7
Set aside to cool, then break into chunks and store in a tightly covered container.
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