Step 1

Add all the ingredients to a blender and blend on high speed until smooth, about 1 minute.

Step 2

Taste and add a little bit of maple syrup or more banana if it's not sweet enough for you. Adjust consistency if needed, adding more banana to make it thicker, or milk/water to thin.

Step 3

Divide into regular or shot glasses, and serve immediately. It's best enjoyed immediately but can be kept covered in the refrigerator for a few hours.