Welsh Eggs
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Prep Time: 10 minutes
Cook Time: 20 minutes
Total: 30 minutes
Servings: 6
Author : ElaineAnn
Ingredients
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Instructions
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Step 1
Butter 6 ovenproof dishes lavishly. Sprinkle 1/4 cup of the grated cheese in the bottom of each buttered dish.
Step 2
Break the eggs in a saucer and then slip the eggs (over the surface of the cheese. Take care not to break yolk. Allow 2 eggs per dish.
Step 3
Sprinkle the remainder of the cheese over the surface of each dish. Sprinkle with salt and pepper to taste.
Step 4
Place in a 325° oven for 20 minutes or until the eggs are fairly firm and just coated over. Serve at once.
Step 5
Serve with wedges of buttered toast for dipping into the egg yolk and the melted cheese.