Welsh Rarebit Recipe - Great British Chefs

Step 1

Start by reducing the ale. Pour into a small saucepan and reduce to 200ml on a gentle boil. Remove from the heat and allow to cool

Step 2

In a seperate saucepan, combine the mustard, cheese and egg yolk, then gradually stir in the reduced ale

Step 3

Place the saucepan on a low-medium heat and stir until the cheese has melted, do not bring to the boil. Remove from the heat and allow to cool slightly while stirring, but do not allow to set

Step 4

Toast both sides of the bread under the grill. Top with the cheese sauce then place under a hot grill until golden and bubbling. Serve immediately with a light green salad