Step 1

In a medium saucepan, combine ketchup, apple cider vinegar, molasses, honey, Worcestershire sauce, Dijon mustard, soy sauce, garlic powder, onion powder, smoked paprika, black pepper, and salt.

Step 2

Place the saucepan over medium heat and whisk the ingredients together until fully combined.

Step 3

Bring the mixture to a gentle simmer, then reduce the heat to low. Allow the sauce to cook for 15–20 minutes, stirring occasionally, until it thickens to your desired consistency.

Step 4

Remove the saucepan from heat and let the BBQ sauce cool to room temperature. Transfer it to an airtight container or jar for storage.

Step 5

Use the sauce immediately for dipping or store it in the refrigerator for up to a week to enjoy later!