Step 1

Place half of the chocolate milk, half of the nesquik powder, half of the sweetened

Step 2

condensed milk, half of the whipped topping, and half of the vanilla in a blender.

Step 3

Blend until well mixed and combined.

Step 4

Pour into a 9x13 baking dish. Place into the freezer.

Step 5

Repeat with the remaining ingredients.

Step 6

Every 30 minutes, scrape and mix the frosty breaking up the ice crystals. Focus on the

Step 7

outer edges, they freeze first. Keep doing this until it is frozen to your liking.

Step 8

You have to blend this in two batches because the amount of ingredients will not fit in a standard

Step 9

blender. If you don’t have a blender, you can use a food processor or an immersion blender.

Step 10

You can put the whole mix into a large bowl if you don’t want to add it to two separate

Step 11

containers. It does make a lot so it takes a while to freeze, this is why I suggest two containers

Step 12

to make the process as fast as possible.