Name: Wentelteefjes
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: 1 ½ cups milk; 1 egg; ¼ teaspoon ground cinnamon; 1 tablespoon white sugar; 8 slices day-old bread; 2 tablespoons brown sugar

Dutch recipe for bread with cinnamon.  You can take the crusts off, but you don't have to. Enjoy, or in Dutch: eet smakelijk!

Wentelteefjes

milk

cinnamon

white sugar

bread

brown sugar

In a large bowl, combine milk, egg, cinnamon and sugar. Soak bread in the egg mixture.


Heat a lightly oiled griddle or frying pan over medium high heat. Cook until bread slices are golden brown on both sides.  Sprinkle with brown sugar and serve hot.


This was very good. The cinnamon added nice flavor. I used the brown sugar and it was wonderful but my husband liked it with syrup also.

Hmmmmmm......these were interesting. Whipped up the batch looked ok. Dunked the bread in it plopped it on the griddle seemed fine. Added a little cinnamon decoration no problems yet. About eight minutes later after I had done some flipping and rearranging they began to burn. My stove has "lo 1 2 3 4 5 6 7 8 9 hi" settings and I had it on 7. By the time I had made the last piece I had switched it down to 3. Watch these do not leave them alone they get very messed up! It probably depends on the stove but we needed low medium heat. These were funny- not sure I'll make them again. Big French toast fan-but not really of these.

DELICIOUS! Lo-cal with 1% milk. Freeze leftovers. Be sure and use the brown sugar-no syrup

These were pretty good i followed everything and they turned out great everyone loved them!

I would agree that this needs more egg. I looked at the mixture and added 2 more eggs.

I was a little skeptical of the milk/egg ratio but decided to go with it anyway - that was a mistake. These were so bland and insubstantial and the texture was just plain weird. There are much much better French toast recipes out there. Thanks anyway.

Wentelteefjes

Prep Time: 5 minutes

Cook Time: 5 minutes

Total: 10 minutes

Servings: 4

Cost: $4.92 /serving

Author : Mirthe

Ingredients

Instructions

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