West African Peanut Chicken

Name: West African Peanut Chicken
Cook time: 40 min
Total time: 40 min
Ingredients: 2 pounds boneless, skinless chicken thighs, halved; Kosher salt and ground black pepper; neutral oil; 1 14½-ounce can diced tomatoes; 2 tablespoons fish sauce; 1 habanero or Scotch bonnet chili OR serrano chili, halved and seeded; ¼ cup creamy peanut butter; Zest and juice of 1 lemon OR 1 lime; Optional garnish: Chopped fresh parsley

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Cook Time: 40 minutes

Total: 40 minutes

Servings: 4

Ingredients

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2 pounds boneless, skinless chicken thighs, halvedKosher salt and ground black pepperneutral oil1 14½-ounce can diced tomatoes2 tablespoons fish sauce1 habanero or Scotch bonnet chili OR serrano chili, halved and seeded¼ cup creamy peanut butterZest and juice of 1 lemon OR 1 limeOptional garnish: Chopped fresh parsley

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Instructions

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Pat the chicken dry, then season with salt and pepper. Heat a thin coating of neutral oil in a large skillet. Add the chicken and cook, undisturbed, until browned. Turn and add the tomatoes, fish sauce and chili; scrape the skillet. Cover and cook until tender, about 20 minutes. Stir in the peanut butter and simmer until thickened. Season with salt and pepper. Sprinkle with lemon zest and juice.