Step 1

Break spaghetti and cook according to package directions. Drain and set aside.

Step 2

Preheat oven to 350 ˚F. In a large skillet or Dutch oven heat oil over medium. Add beef, bell pepper, onion, and spices to pan. Cook until beef is browned, about 8-10 minutes, breaking up meat as it cooks. Pour in soup and spaghetti and stir well.

Step 3

Add spaghetti mixture to a 9”x13” deep baking dish. Top with cheese and olives. Bake (covered) for 45 minutes or until cheese is fully melted and beginning to brown.