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Export 11 ingredients for grocery delivery
Step 1
Preheat the oven to 375°F. Prick the bottom of a frozen pie shell using a fork. Bake for 5 minutes. Set aside.
Step 2
In a small skillet melt the butter. Cook the sliced green onion, green pepper and red pepper until softened around 2-3 minutes..
Step 3
Layer 1/2 of the ham and 1/2 of the shredded cheese on the bottom of the par baked pie shell.
Step 4
Whisk together the heavy cream, eggs and seasonings until fully combined. Add the cooked vegetables to the custard.
Step 5
Pour 1/2 over the first layer of ham and cheese then repeat ham, cheese and custard.
Step 6
Place onto a baking sheet and place into the oven. Bake for 10 minutes.
Step 7
Lower the oven temperature to 350°F and continue to cook for an additional 30-40 minutes.
Step 8
Rest on a cooling rack for at least 30 minutes before serving.