Western Style Oven-Baked Omelet

Step 1

Melt 3 tbsp (45 mL) of the Canadian butter in large skillet. Add potatoes; cook

Step 2

turning occasionally until crusty and brown. Add salt and pepper to taste. Line the outside edge of a 8-cup (2 L) shallow baking dish with potatoes.

Step 3

Melt remaining 1 tbsp (15 mL) butter in skillet. Sauté onion and green bell pepper until tender. Stir flour

Step 4

then ham into vegetable mixture. Beat together eggs

Step 5

Canadian milk and salt. Stir in vegetable/ ham mixture. Pour into centre of prepared baking dish. Sprinkle with grated Canadian Cheddar cheese.

Step 6

Bake in preheated 325 °F (160 °C) oven 30 min or until set.