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Step 1
Melt 3 tbsp (45 mL) of the Canadian butter in large skillet. Add potatoes; cook
Step 2
turning occasionally until crusty and brown. Add salt and pepper to taste. Line the outside edge of a 8-cup (2 L) shallow baking dish with potatoes.
Step 3
Melt remaining 1 tbsp (15 mL) butter in skillet. Sauté onion and green bell pepper until tender. Stir flour
Step 4
then ham into vegetable mixture. Beat together eggs
Step 5
Canadian milk and salt. Stir in vegetable/ ham mixture. Pour into centre of prepared baking dish. Sprinkle with grated Canadian Cheddar cheese.
Step 6
Bake in preheated 325 °F (160 °C) oven 30 min or until set.