Step 1

Preheat oven to 350ºF.

Step 2

Heat a large skillet over medium high heat. Add ground beef, break up and cook for 5-7 minutes until it is fully cooked. Drain any fat in the pan. Add taco seasoning and water called for on the packet directions.

Step 3

In a saucepan melt butter over medium heat. Once melted stir in flour and cook for a minute. Slowly whisk in beef broth and enchilada sauce. Add chili powder and bring to a simmer until the sauce starts to thicken.

Step 4

Arrange tortillas and fill with beans, rice, ground beef and about 1 1/2 cups of the cheddar cheese. Fold the sides over and roll tightly.

Step 5

Spray a 13x9 inch baking dish with non-stick spray. Place burritos seam side down.

Step 6

Pour sauce over burritos. Sprinkle with remaining cheese.

Step 7

Place in oven and bake for 20 minutes until cheese is melted and everything is hot.

Step 8

Remove from oven and serve