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wet burritos recipe


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Prep Time: 20 minutes

Cook Time: 10 minutes

Total: 30 minutes

Servings: 6

Cost: $5.60 /serving


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Step 1

Preheat oven to 375° f

Step 2

grease a 13 x 9-inch baking dish with non stick spray or olive oil

Step 3

In a large skillet, cook onion in olive oil on medium high heat until soft and translucent. Add ground beef and cook until no longer pink.

Step 4

Add taco seasoning, black beans and beef broth or water, and stir. Reduce heat to medium, and allow liquid to reduce, stirring occasionally. When, liquid is mostly absorbed, turn heat off

Step 5

Meanwhile, heat enchilada sauce in small pot on medium heat.

Step 6

Place tortilla on a large plate, spoon on some of the meat mixture and top with some of the cheese. Fold in the sides and roll the tortilla up to form burrito

Step 7

Place burrito in prepared baking dish, and repeat process until pan is full

Step 8

Pour about half of the enchilada sauce over the burritos, and spread to make sure tops are covered

Step 9

Sprinkle remaining cheese over the burritos, place in oven and cook for 10 minutes or until cheese is melted

Step 10

Serve with remaining enchilada sauce and your favorite toppings