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Ingredients
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Heat the oil in a skillet or wok over high heat. Add the ground beef and cook, breaking up with a spoon. Add ginger and garlic and cook until beef is browned and no more liquid remains in the pan.
Step 2
Combine soy sauce, brown sugar, chicken stock, corn starch sambal and pepper in a bowl. Add to the meat and combine well. Simmer a couple of minutes, until sauce thickens.
Step 3
Garnish with diced green onions and sesame seeds. Serve over hot rice or Asian noodles.