Step 1

Heat the oil in a skillet or wok over high heat. Add the ground beef and cook, breaking up with a spoon. Add ginger and garlic and cook until beef is browned and no more liquid remains in the pan.

Step 2

Combine soy sauce, brown sugar, chicken stock, corn starch sambal and pepper in a bowl. Add to the meat and combine well. Simmer a couple of minutes, until sauce thickens.

Step 3

Garnish with diced green onions and sesame seeds. Serve over hot rice or Asian noodles.