What to buy at an Asian Market!

Name: What to buy at an Asian Market!
Prep time: 1 min
Total time: 1 min
Ingredients: Peeled Garlic; Shallots; Kaffir lime leaves; Ginger Root; Galangal Root; Fresh Turmeric Root; Fresh mushrooms- try a different kind!; Fresh herbs- Thai basil, cilantro, chives, and mint!; Seasonal and unusual vegetables, fruit, fresh chilies and sprouts (daikon or bean); Fresh rice noodles or ramen noodles in the refrigerated section; Wonton wrappers; Fresh Tofu ( or spicy fried); Pickled Things – Korean “pickles”; Seaweed Noodles ( like Sea Tangle); Seaweed Salad; Miso paste – try white miso!; Quail Eggs; Frozen chopped lemongrass- so handy!; Frozen Kaffir Lime leaves (or sub fresh, and freeze extras); Frozen galanga root; Dumplings and Wontons; Frozen whole fish; Coconut milk; Toasted Sesame oil; Soy sauce; Extra dark soy sauce; Rice Vinegar; Thai Curry Paste ( red, green, yellow); Korean Chili paste ( or flakes); Sambal Olek or Garlic Chili Paste

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Prep Time: 1 hours

Total: 1 hours

Author : Sylvia Fountaine

asian market ingredients

Ingredients

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Peeled GarlicShallotsKaffir lime leavesGinger RootGalangal RootFresh Turmeric RootFresh mushrooms- try a different kind!Fresh herbs- Thai basil, cilantro, chives, and mint!Seasonal and unusual vegetables, fruit, fresh chilies and sprouts (daikon or bean)Fresh rice noodles or ramen noodles in the refrigerated sectionWonton wrappersFresh Tofu (or spicy fried)Pickled Things – Korean “pickles”Seaweed Noodles (like Sea Tangle)Seaweed SaladMiso paste – try white miso!Quail EggsFrozen chopped lemongrass- so handy!Frozen Kaffir Lime leaves (or sub fresh, and freeze extras)Frozen galanga rootDumplings and WontonsFrozen whole fishCoconut milkToasted Sesame oilSoy sauceExtra dark soy sauceRice VinegarThai Curry Paste (red, green, yellow)Korean Chili paste (or flakes)Sambal Olek or Garlic Chili PasteSriracha SauceBlack vinegarMirin wineChinese Cooking wineOyster SauceFish SauceTamarind paste or concentrateShrimp paste, or dried shrimpFermented Black beansBlack bean or brown bean SaucePeanut Oil (or wok oil)Chili OilBlack sesame seedsToasted Sesame seedsWhole or ground spicesDried Chile ThreadsDried Whole red Chilies for wok stir fryFried shallots or fried garlicHondashi (for miso soup)Togarashi Spice BlendRice (sushi, jasmine, basmati, forbidden black)Dried Seaweed- kombu, wakame, hijiki, kelpNori SheetsDry Beans- mung, black, chick peas, etc.Spring roll wrappersDry NoodlesJapanese Green tea (try it with brown rice -Genmaicha)Rice (sushi, jasmine, basmati, forbidden black)Dried Seaweed- kombu, wakame, hijiki, kelpNori SheetsDry Beans- mung, black, chickpeas, etc.Spring roll wrappersDry NoodlesJapanese Green tea (try it with brown rice -Genmaicha)

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