What to Serve With Baked Potatoes: Pan Seared Cowboy Ribeye (+ More Great Recipes!)

Name: What to Serve With Baked Potatoes: Pan Seared Cowboy Ribeye (+ More Great Recipes!)
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 2 Tbsp olive oil ((extra virgin)); 1 ½ lb cowboy ribeye steak; ½ Tbsp steak seasoning ((see recipe or use your favorite brand)); 1 Tbsp butter; 2 garlic cloves ((optional, peeled and left whole)); fresh herbs ((optional, rosemary and thyme are my first choice))

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Prep Time: 5 minutes

Cook Time: 15 minutes

Total: 20 minutes

Servings: 2

Cost: $19.88 /serving

Author : Angela

cowboy ribeye

Ingredients

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2 Tbsp olive oil ((extra virgin))1 ½ lb cowboy ribeye steak½ Tbsp steak seasoning ((see recipe or use your favorite brand))1 Tbsp butter2 garlic cloves ((optional, peeled and left whole))fresh herbs ((optional, rosemary and thyme are my first choice))

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Instructions

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Step 1

Heat the olive oil in a large skillet or frying pan over medium-high heat. Make sure the pan is very HOT before adding the steak.

Step 2

Season the side of the cowboy ribeye steak that is facing you with my steak seasoning, or your favorite brand. Use your fingers to press the seasoning into the meat to set it. Season the fat around the sides for added flavor.

Step 3

Place the ribeye in the hot skillet with the seasoned side down. Then, season the side facing upward and press the seasoning into the steak. Do not move the steak around in the pan until it is time to flip it. For a steak that is 1.5" to 2" thick, cook the first side for 6-7 minutes (for medium-rare). *If your steak is 2" to 3" thick, cook it for the same amount of time but you may have to finish in the oven.

Step 4

Flip the ribeye and cook the opposite side for the same amount of time (6-7 minutes). While you finish cooking add the butter, garlic, and herbs to the pan and spoon it over your steak (also known as basting or 'arroser').

Step 5

The fat should all be rendered from the steak when done, and the internal temperature should be about 135°F (57°C). For thicker steaks, after searing each side for 6-7 minutes, place the skillet in the oven at 500°F (260°C) for 4-6 minutes until temp is 5°F (3°C) short of the desired doneness. *See note

Step 6

Remove the cooked ribeye from the skillet (or oven) and place it on a cutting board. Tent a piece of aluminum foil loosely over top, and allow the steak to rest for 5-10 minutes before serving.