Step 1

Peel the potatoes. Then cut them into 1-inch chunks.

Step 2

Rinse the potato chunks in cold water, and place in a large microwave-safe bowl.

Step 3

Cover with plastic wrap and poke a hole to allow steam to escape.

Step 4

Microwave on HIGHT for 10-12 minutes or until the potatoes are fork-tender.

Step 5

Remove the bowl from the microwave.

Step 6

Add butter and milk into a small bowl and microwave on HIGH for 1 minute.

Step 7

Then add the butter mixture to the potatoes. Season with salt and pepper.

Step 8

Mash using a masher or hand mixer until smooth and creamy.