Step 1

Prepare the broccolini - Trim a half-inch off the bottom of the broccolini stems.

Step 2

Prepare garlic - Use the side of your knife to slightly crush the whole garlic cloves. Crushing the garlic releases the garlic oil into the cooking oil. Leaving the garlic whole prevents the clove from burning.

Step 3

Cook garlic and broccolini - Add oil and garlic cloves to a skillet over medium heat. When the oil shimmers, add broccolini and sauté for 5 minutes, turning the broccolini over with tongs halfway through. The broccolini will turn bright green and some of the florets become charred.

Step 4

Season and steam - Use tongs to remove the garlic. Toss broccolini with salt and optional black pepper or red pepper flakes. Add the water, cover with a lid, and cook for an additional 1-2 minutes.

Step 5

Serve - Serve immediately with lemon wedges and top with Parmigiano-Reggiano if desired.