Step 1

Small dice the tomatoes into approximately ¼” cubes.

Step 2

Toss the tomatoes with ½ teaspoon kosher salt and place them in a colander to drain while you prepare the remaining ingredients.

Step 3

Small dice the cucumbers into approximately ¼” cubes, similar to the tomatoes.

Step 4

Add the cucumbers, onion, fresh herbs, lime juice and olive oil to a large bowl. Add the drained tomatoes and toss to combine.

Step 5

Season with salt and pepper, to taste.

Step 6

For best results, refrigerate for 15-30 minutes before serving.