What To Serve With Potato Salad - Marinated Grilled Hotdogs
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Prep Time: 5 minutes
Cook Time: 10 minutes
Total: 15 minutes
Servings: 8
Author : Veronica Fletcher
Ingredients
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Instructions
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Step 1
Make cuts at an angle on each hotdogs, about ½ inch apart. Don't cut all the way down. The cuts should appear as rounded half circles.
Step 2
In a bowl, combine the chili sauce, onion powder, garlic powder, Worcestershire sauce, mustard, brown sugar, salt, and pepper.
Step 3
Transfer the mixture into a large ziplock bag and add the hotdogs. Let them marinate for about 20 minutes or overnight.
Step 4
Grill the hotdogs for about 4-5 minutes. The cuts should have open up and the hotdogs should have a light char.
Step 5
Assemble with the buns and serve immediately.