Step 1

Make cuts at an angle on each hotdogs, about ½ inch apart. Don't cut all the way down. The cuts should appear as rounded half circles.

Step 2

In a bowl, combine the chili sauce, onion powder, garlic powder, Worcestershire sauce, mustard, brown sugar, salt, and pepper.

Step 3

Transfer the mixture into a large ziplock bag and add the hotdogs. Let them marinate for about 20 minutes or overnight.

Step 4

Grill the hotdogs for about 4-5 minutes. The cuts should have open up and the hotdogs should have a light char.

Step 5

Assemble with the buns and serve immediately.