Step 1

Fry the bacon in a skillet over medium heat, then remove to a plate. Remove all but 2 tablespoons of the bacon grease.

Step 2

Add the chopped peppers and onion, along with Creole seasoning.

Step 3

Sauté for a few minutes, till they start to soften, then add the corn. Sauté for an additional 10 minutes.

Step 4

Stir in heavy cream, and cook till it heats up.

Step 5

Add in crumbled bacon and serve immediately.