Smoked haddock is a lovely and flavorful dish, but it can be tricky to pair with other foods. The smokiness of this fish is often overpowering, and choosing the right garnishes or sides can be a major challenge. One of the best options for pairing with smoked haddock is a bright, acidic vegetable. Grilled asparagus or wilted baby spinach are great choices.You may also want to consider something that can temper the smoky flavor of the fish without overwhelming it. A mild yogurt sauce or even an herbed cream sauce are good options to consider. If you like bolder flavors, you may want to consider a citrus-based sauce instead. You could also try pairing your smoked haddock with another type of seafood, such as shrimp or crab meat.

What to Serve with Smoked Haddock: 13 Easy Sides

Green Salad

Grilled Veggies

Coleslaw

Vegetables

Sweet Potato Fries

Rice Pilaf

Broccoli

Watercress Salad

Pasta Salad

Spinach Salad

Sauteed Mushrooms with Garlic

Quinoa Salad

Caprese salad

Pick any of these sides to serve with your fish.

Prepare the ingredients according to the recipe.

Be ready to serve in 25 minutes or less!

what to serve with smoked haddock: 13 easy sides

Prep Time: 5 minutes

Cook Time: 10 minutes

Total: 15 minutes

Servings: 4

Author : HappyMuncher

Ingredients

Instructions

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