What-You-Will Punch

Name: What-You-Will Punch
Ingredients: 1/2 cup blood-orange oleo-saccharum (see recipe here); 2 cups whiskey (Something mellow; I think Irish whiskey works best here.); 2 cups brewed black tea, not too weak, not too strong (I prefer Darjeeling.); 1 1/2 cups fresh blood-orange juice; 1/2 cup fresh lemon juice; 4 dashes Angostura bitters; 4 dashes orange bitters; 3 cinnamon sticks, slightly bruised; Blood-orange wheels (to garnish punch bowl)

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Servings: 10

Cost: $0.85 /serving

Author : Rosie Schaap

black tea blood orange juice oleo saccharum

Ingredients

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1/2 cup blood-orange oleo-saccharum (see recipe here)2 cups whiskey (Something mellow; I think Irish whiskey works best here.)2 cups brewed black tea, not too weak, not too strong (I prefer Darjeeling.)1 1/2 cups fresh blood-orange juice1/2 cup fresh lemon juice4 dashes Angostura bitters4 dashes orange bitters3 cinnamon sticks, slightly bruisedBlood-orange wheels (to garnish punch bowl)

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Instructions

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Prepare oleo-saccharum a day in advance. Combine it with whiskey, tea, blood-orange juice, lemon juice, bitters and cinnamon sticks in a pitcher. Refrigerate for at least three hours. Remove cinnamon sticks and transfer punch to a punch bowl. Add five cups of ice. Float blood-orange wheels in the bowl. Grate a little nutmeg on top of each serving.

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