Step 1

Combine wheat berries in a medium pot with 3 cups of water. Bring to a boil, pop on a cover, and simmer for anywhere between 30-60 minutes or until the wheat berries are cooked through.

Step 2

In the meantime, grab a large bowl and whisk together extra virgin olive oil, lemon juice, ginger, garlic, salt and pepper. Add in baby spinach, golden raisins, and warm wheat berries.

Step 3

Stir everything together and adjust the seasonings. The heat of the wheat berries will wilt the spinach and plump up the raisins.

Step 4

Stir in the scallions and pistachios before topping with the crumbled goat cheese. Serve and enjoy!