Wheat-Berry Tabbouleh
5.0
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Total: 1 hours, 15 minutes
Servings: 4
Cost: $5.28 /serving
Author : Jeff Schwarz And Greg Kessler
Ingredients
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Instructions
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Step 1
Add wheat berries, 4 cups of water and a tablespoon of salt to a medium saucepan, and bring to a boil over high heat. Reduce the heat and bring to a simmer, then cook for 45 to 50 minutes. Drain and set aside to cool.
Step 2
Place the cucumber, tomatoes and scallions in a large bowl.
Step 3
Finely chop the parsley and mint together, and add them to the large bowl.
Step 4
Add the cooled wheat berries to the mixture, and mix in the olive oil and lemon juice.
Step 5
Add remaining salt and pepper to taste.
Step 6
Serve at room temperature.