Wheat gluten (food) - Wikipedia

^ .mw-parser-output cite.citation{font-style:inherit}.mw-parser-output .citation q{quotes:"\"""\"""'""'"}.mw-parser-output .id-lock-free a,.mw-parser-output .citation .cs1-lock-free a{background:linear-gradient(transparent,transparent),url("//upload.wikimedia.org/wikipedia/commons/6/65/Lock-green.svg")right 0.1em center/9px no-repeat}.mw-parser-output .id-lock-limited a,.mw-parser-output .id-lock-registration a,.mw-parser-output .citation .cs1-lock-limited a,.mw-parser-output .citation .cs1-lock-registration a{background:linear-gradient(transparent,transparent),url("//upload.wikimedia.org/wikipedia/commons/d/d6/Lock-gray-alt-2.svg")right 0.1em center/9px no-repeat}.mw-parser-output .id-lock-subscription a,.mw-parser-output .citation .cs1-lock-subscription a{background:linear-gradient(transparent,transparent),url("//upload.wikimedia.org/wikipedia/commons/a/aa/Lock-red-alt-2.svg")right 0.1em center/9px no-repeat}.mw-parser-output .cs1-subscription,.mw-parser-output .cs1-registration{color:#555}.mw-parser-output .cs1-subscription span,.mw-parser-output .cs1-registration span{border-bottom:1px dotted;cursor:help}.mw-parser-output .cs1-ws-icon a{background:linear-gradient(transparent,transparent),url("//upload.wikimedia.org/wikipedia/commons/4/4c/Wikisource-logo.svg")right 0.1em center/12px no-repeat}.mw-parser-output code.cs1-code{color:inherit;background:inherit;border:none;padding:inherit}.mw-parser-output .cs1-hidden-error{display:none;font-size:100%}.mw-parser-output .cs1-visible-error{font-size:100%}.mw-parser-output .cs1-maint{display:none;color:#33aa33;margin-left:0.3em}.mw-parser-output .cs1-format{font-size:95%}.mw-parser-output .cs1-kern-left,.mw-parser-output .cs1-kern-wl-left{padding-left:0.2em}.mw-parser-output .cs1-kern-right,.mw-parser-output .cs1-kern-wl-right{padding-right:0.2em}.mw-parser-output .citation .mw-selflink{font-weight:inherit}How to make your Gluten at home. YouTube. 2 January 2007. ^ Wells, John C. (2008), Longman Pronunciation Dictionary (3rd ed.), Longman, ISBN 9781405881180 ^ "seitan | Definition of seitan in English by Oxford Dictionaries". Oxford Dictionaries | English. Retrieved 2019-04-27. ^ Shewry, Peter R (2009), "Wheat", Journal of Experimental Botany (Review), 60 (6): 1537–1553, doi:10.1093/jxb/erp058, PMID 19386614 ^ Food and Agriculture Organization of the United Nations (2013). Dietary protein quality evaluation in human nutrition. Report of an FAO Expert Consultation (PDF). ISBN 978-92-5-107417-6. ^ a b c d e f Shurtleff, William; Aoyagi, Akiko; Huang, H.T. (2014). History of Soybeans and Soyfoods in China and Taiwan, and in Chinese Cookbooks, Restaurants, and Chinese Work with Soyfoods Outside China (1024 BCE to 2014) (PDF). Soyinfo Center. pp. 2478–2479. ISBN 978-1-928914-68-6. ^ Anderson, E. N. (2014). "China". Food in Time and Place. University of California Press. p. 44. ISBN 978-0-520-95934-7. ^ Oxford English Dictionary. seitan, n. DRAFT ENTRY Dec. 2004. Online edition. Retrieved 2008-02-19. ^ Shurtleff, William; Aoyagi, Akiko (2011). History of Erewhon – Natural Foods Pioneer In The United States (1966-2011): Extensively Annotated Bibliography and Sourcebook (PDF). Soyinfo Center. ^ Jacobs, Barbara; Jacobs, Leonard (1987). Cooking with Seitan: Delicious Natural Foods from Whole Grains. New York, NY: Japan Publications. ISBN 9780870406379. ^ Bates, Dorothy; Wingate, Colby (1993). Cooking with Gluten and Seitan. Summertown, Tennessee: The Book Publishing Company. ISBN 0913990957. ^ a b c Thekitchn.com Vital Wheat Gluten; The Kitchen; website; accessed October 2016 ^ "Import Alert IA9926: Detention without physical examination of wheat gluten due to the presence of melamine". US Food and Drug Administration. Archived from the original on April 7, 2007.