Wheatberry Salad

Name: Wheatberry Salad
Prep time: 10 min
Cook time: 50 min
Total time: 1 min
Ingredients: 1 cup hard winter wheatberries; Kosher salt; 1 cup finely diced red onion (1 onion); 6 tablespoons good olive oil, divided; 2 tablespoons balsamic vinegar; 3 scallions, minced, white and green parts; 1/2 red bell pepper, small diced; 1 carrot, small diced; 1/2 teaspoon freshly ground black pepper

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Prep Time: 10 minutes

Cook Time: 50 minutes

Total: 1 hours, 30 minutes

Servings: 6

Author : Ina Garten Bio & Top Recipes

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Ingredients

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1 cup hard winter wheatberriesKosher salt1 cup finely diced red onion (1 onion)6 tablespoons good olive oil, divided2 tablespoons balsamic vinegar3 scallions, minced, white and green parts1/2 red bell pepper, small diced1 carrot, small diced1/2 teaspoon freshly ground black pepper

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Instructions

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Step 1

Place the wheatberries and 3 cups of boiling salted water in a saucepan and cook, uncovered, over low heat for approximately 45 minutes, or until they are soft. Drain.

Step 2

Saute the red onion in 2 tablespoons of olive oil over medium-low heat until translucent, approximately 5 minutes. Turn off the heat and add the remaining 4 tablespoons (1/4 cup) of olive oil and the balsamic vinegar.

Step 3

In a large bowl, combine the warm wheatberries, sauteed onions, scallions, red bell pepper, carrot, 1/2 teaspoon salt, and the pepper. Allow the salad to sit for at least 30 minutes for the wheatberries to absorb the sauce. Season, to taste, and serve at room temperature.