Whip-round-the-fridge rice

Name: Whip-round-the-fridge rice
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 300g basmati rice; 1 tbsp oil; 3-4 rashers bacon, chopped; 1 onion, finely chopped, and 2 garlic cloves, crushed; 25g butter; 140g frozen peas; 175g leftover cooked chicken, shredded; 3-4 tomatoes, finely chopped; 2 tbsp soy sauce

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Prep Time: 15 minutes

Cook Time: 15 minutes

Total: 30 minutes

Servings: 4

Author : Good Food team

bacon basmati rice butter

Ingredients

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Instructions

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Step 1

Boil a pan of water, then add the rice. Cook for 8-10 mins until cooked but still firm.

Step 2

Meanwhile, heat the oil in a pan. Fry the bacon pieces until crisp and tip onto a plate. Add the onion and garlic and fry until soft. Drain the rice then add to the pan with the crispy bacon, butter, frozen peas and chicken. Heat through, stirring all the time until piping hot. Stir in the chopped tomatoes, soy sauce and seasoning, if it needs it, to finish.