5.0
(2)
Your folders
Your folders
Export 3 ingredients for grocery delivery
Step 1
Chop the chocolate and place it in a medium bowl.
Step 2
Heat the cream steamy, and until small bubbles start to form around the outer edges (this can be done in a small pot on the stove, or in the microwave). Be careful it doesn't boil over!
Step 3
Pour the hot cream over the chopped chocolate, and allow it to stand for about 5 minutes.
Step 4
Whisk the ganache until smooth, then allow it to set. (This can be done at room temperature or in the refrigerator. Whisk it every 10 minutes to keep it smooth and lump-free.)
Step 5
When the ganache is firm but still soft, transfer it to a mixing bowl and whip it on high speed until fluffy (about 3 to 4 minutes).
Your folders
kingarthurbaking.com
Your folders
beyondflourblog.com
5.0
(4)
5 minutes
Your folders
sugargeekshow.com
4.9
(32)
10 minutes
Your folders
thecookful.com
3 minutes
Your folders
scientificallysweet.com
4.9
(12)
Your folders
cooking.nytimes.com
4.0
(47)
Your folders
thecuriouschickpea.com
4.5
(19)
Your folders
foodnetwork.com
4.8
(46)
5 minutes
Your folders
handletheheat.com
4.6
(19)
5 minutes
Your folders
lifeloveandsugar.com
5.0
(10)
Your folders
bbcgoodfood.com
5 minutes
Your folders
bbcgoodfoodme.com
5.0
5
Your folders
handletheheat.com
4.6
(22)
5 minutes
Your folders
recipetineats.com
5.0
(6)
2 minutes
Your folders
recipetineats.com
Your folders
preppykitchen.com
5.0
(20)
Your folders
thewoodandspoon.com
5 minutes
Your folders
allrecipes.com
4.8
(1.2k)
10 minutes
Your folders
myrecipes.com
5.0
(1)