5.0
(2)
Your folders
Your folders

Export 3 ingredients for grocery delivery
Step 1
Chop the chocolate and place it in a medium bowl.
Step 2
Heat the cream steamy, and until small bubbles start to form around the outer edges (this can be done in a small pot on the stove, or in the microwave). Be careful it doesn't boil over!
Step 3
Pour the hot cream over the chopped chocolate, and allow it to stand for about 5 minutes.
Step 4
Whisk the ganache until smooth, then allow it to set. (This can be done at room temperature or in the refrigerator. Whisk it every 10 minutes to keep it smooth and lump-free.)
Step 5
When the ganache is firm but still soft, transfer it to a mixing bowl and whip it on high speed until fluffy (about 3 to 4 minutes).
Your folders

347 viewskingarthurbaking.com
Your folders

154 viewsbeyondflourblog.com
5.0
(4)
5 minutes
Your folders

125 viewssugargeekshow.com
4.9
(32)
10 minutes
Your folders

257 viewsthecookful.com
3 minutes
Your folders

105 viewsscientificallysweet.com
4.9
(12)
Your folders

186 viewscooking.nytimes.com
4.0
(47)
Your folders

275 viewsthecuriouschickpea.com
4.5
(19)
Your folders

469 viewsfoodnetwork.com
4.8
(46)
5 minutes
Your folders

585 viewshandletheheat.com
4.6
(19)
5 minutes
Your folders

525 viewslifeloveandsugar.com
5.0
(10)
Your folders

629 viewsbbcgoodfood.com
5 minutes
Your folders

305 viewsbbcgoodfoodme.com
5.0
5
Your folders

333 viewshandletheheat.com
4.6
(22)
5 minutes
Your folders

471 viewsrecipetineats.com
5.0
(6)
2 minutes
Your folders
82 viewsrecipetineats.com
Your folders

508 viewspreppykitchen.com
5.0
(20)
Your folders

349 viewsthewoodandspoon.com
5 minutes
Your folders

298 viewsallrecipes.com
4.8
(1.2k)
10 minutes
Your folders

236 viewsmyrecipes.com
5.0
(1)