Step 1

In the bowl of a stand mixer, beat butter on medium speed for a minute or so until light and fluffy. Carefully add the powdered sugar, cocoa, vanilla and 1 tablespoon milk. Stir slowly until combined and then beat on high speed for 2 minutes until fluffy. Add additional milk as needed to create a smooth consistency for frosting.

Step 2

This recipe will generously frost 1 dozen cupcakes. I