Step 1

In a blender or food processor, process 1 cup of the fresh corn kernels until smooth and creamy, about 30-60 seconds.

Step 2

Stir together the pureed corn, the remaining fresh corn kernels, the kosher salt, and the black pepper in a large bowl.

Step 3

Beat the cream at high speed with an electric mixture until stiff peaks form.

Step 4

Fold the cream into the corn mixture.

Step 5

Let stand for 15 minutes, then stir gently.

Step 6

Serve immediately.