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Export 2 ingredients for grocery delivery
Step 1
In a blender or food processor, process 1 cup of the fresh corn kernels until smooth and creamy, about 30-60 seconds.
Step 2
Stir together the pureed corn, the remaining fresh corn kernels, the kosher salt, and the black pepper in a large bowl.
Step 3
Beat the cream at high speed with an electric mixture until stiff peaks form.
Step 4
Fold the cream into the corn mixture.
Step 5
Let stand for 15 minutes, then stir gently.
Step 6
Serve immediately.
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