Step 1

Make sure to soften cream cheese first.

Step 2

Fit a whisk attachment on the mixer.

Step 3

Start beating cream cheese for about a minute on medium-high speed.

Step 4

Slowly pour in heavy whipping cream while it's mixing. Slowly pour in sugar after heavy whipping cream. Continue beating until frosting is whipped into stiff peaks and waves. (It won't take long so don't walk away.)

Step 5

Frost dessert immediately or store frosting in an air-tight container, in the fridge.