Step 1

Place the whipping cream, powdered sugar, and vanilla extract in a large measuring cup and whisk until smooth.

Step 2

Pour the cream into a clean whipped cream dispenser. Screw the lid on tightly.

Step 3

Place an N20 charger into the charger holder and screw onto the dispenser lid, allowing the gasses to flow into the dispenser.

Step 4

Lay the dispenser onto its side for 1 minute, allowing the gasses to distribute throughout the container. Shake vigorously 10 times.

Step 5

To use, hold the container with the nozzle pointing straight onto the surface where you want to dispense the cream. Squeeze the trigger with medium pressure.