Whipped Cream Frosting

Name: Whipped Cream Frosting
Prep time: 10 min
Total time: 10 min
Ingredients: 8 ounces cream cheese*; 1 cup powdered sugar; 2 3/4 cups heavy cream, (cold); 1 teaspoon vanilla extract ((optional))

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Prep Time: 10 minutes

Total: 10 minutes

Servings: 10

Cost: $3.54 /serving

Author : Allie {Baking A Moment}

whipped cream frosting

Ingredients

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8 ounces cream cheese*1 cup powdered sugar2 3/4 cups heavy cream, (cold)1 teaspoon vanilla extract ((optional))

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Instructions

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Step 1

Place the cream cheese and powdered sugar in a large bowl and beat on medium speed until smooth.

Step 2

Turn the mixer down to medium-low speed and pour the heavy cream down the side of the bowl in a very slow and steady stream, stopping every now and then to scrape the bottom and sides of the bowl with a silicone spatula.

Step 3

When all the cream has been added, turn the mixer up to medium-high and whip until the frosting holds stiff peaks.

Step 4

Fold in the vanilla extract, if using.