4.8
(19)
Your folders
Your folders

Export 5 ingredients for grocery delivery
Step 1
Whip cream – Place the cream, icing sugar, vanilla of choice plus mascarpone (if making stabilised cream). Whip using an electric beater on medium high, moving the beater around the bowl, or until whipped to stiffness you are after. Then it's ready for use!
Step 2
Stiffness options - Whip for around 1 1/2 minutes if you want soft peaks (kind of dollops) or 2 minutes for stiff peaks (for piping). See in post for photos of soft vs stiff peaks. If scaling up, it will take longer.
Step 3
To use – Fill a piping bag with nozzle of choice and pipe. Spread onto cakes or dollop on a bowl of fruit or onto pies!
Your folders

44 viewsrecipetineats.com
5.0
(4)
Your folders

398 viewsallrecipes.com
4.6
(1.1k)
Your folders

413 viewsfoodnetwork.com
4.8
(133)
Your folders

350 viewscooking.nytimes.com
4.0
(19)
Your folders

426 viewsplatedcravings.com
5.0
(1)
Your folders

343 viewslaurenslatest.com
5.0
(2)
Your folders
420 viewserrenskitchen.com
Your folders

90 viewsonceuponachef.com
5.0
(4)
Your folders

142 viewssweetbytesokc.com
5.0
(1)
Your folders

283 viewsallrecipes.com
4.0
(47)
Your folders

229 viewsthehiddenveggies.com
4.9
(20)
Your folders

125 viewsnyssaskitchen.com
5.0
(1)
40 minutes
Your folders

155 viewsnyssaskitchen.com
5.0
(1)
40 minutes
Your folders

624 viewschelsweets.com
4.6
(117)
Your folders

106 viewsrecipetineats.com
5.0
(1)
30 minutes
Your folders
36 viewsrecipetineats.com
Your folders

857 viewsbeyondfrosting.com
5.0
(3)
Your folders

285 viewsbakingmischief.com
5.0
(1)
Your folders

218 viewsbutterwithasideofbread.com