Step 1

Feta, ricotta and sour cream should be at room temperature.

Step 2

Add feta, ricotta and sour cream to a food processor. Season with salt and pepper. Blend on high until smooth, about 2-3 minutes. Taste, add salt and pepper.

Step 3

In a saucepan, heat olive oil over low. Add garlic, sauté until fragrant, about 1 minute. Turn off the heat. Stir in honey, lemon juice and chili flakes. Season with salt and pepper.

Step 4

Serve the whipped feta drizzled with spicy honey. Top with chives, za’atar, sesame seeds, some extra freshly ground black pepper and chili flakes.

Step 5

Enjoy with pita chips, naan or on a veggie platter.

Step 6

Leftovers can be used as a spread or a dressing.