Whipped Feta Dip

Name: Whipped Feta Dip
Total time: 10 min
Ingredients: 8 ounces feta cheese, crumbled; ¾ cup whole milk Greek yogurt; 2 tablespoons extra-virgin olive oil, plus more for serving; 2 tablespoons fresh lemon juice; 1 garlic clove; Aleppo pepper or red pepper flakes, for garnish; Chopped fresh parsley, for garnish; Pita bread, baguette, or fresh veggies, for serving

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Total: 10

Servings: 6

Ingredients

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8 ounces feta cheese, crumbled¾ cup whole milk Greek yogurt2 tablespoons extra-virgin olive oil, plus more for serving2 tablespoons fresh lemon juice1 garlic cloveAleppo pepper or red pepper flakes, for garnishChopped fresh parsley, for garnishPita bread, baguette, or fresh veggies, for serving

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Instructions

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Step 1

In a food processor, place the feta, yogurt, olive oil, lemon juice, and garlic. Pulse until creamy.

Step 2

Transfer to a serving dish and top with a drizzle of olive oil, pinches of Aleppo pepper, and chopped parsley. Serve as a dip with pita bread, baguette, or fresh veggies. Find additional serving suggestions in the blog post above.

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