Step 1

Finely dice the cucumbers & spread them out on a paper towel. Lightly sprinkle with salt. Let sit while finely dicing the onion & preparing the rest of the ingredients.

Step 2

In a food processor, blend feta, yogurt, olive oil, lemon juice, herbs and spices until smooth.

Step 3

Lay another paper towel atop of the salted cucumbers. Press gently to remove the water. Repeat until there is hardly any water left. Add cucumbers and onion to food processor and pulse 1-2 more times.

Step 4

Spoon dip into serving bowl. Chill for 30 minutes before serving.