Whipped Feta with Figs, Pistachio, and Honey

Make the fig-pistachio-honey topping: In a small bowl, stir together the honey, pistachios, figs, and water. Place the bowl in a microwave and heat for 30 seconds, just until the mixture begins to bubble. Let cool to room temperature. Alternatively, you can use the stovetop to make the topping. In a small saucepot over medium heat, combine honey, pistachios, figs, and water. Whisk the ingredients together and cook until mixture begins to simmer. Remove from the heat and let cool to room temperature. Karishma Pradhan Make the whipped feta: Into a food processor, add the crumbled feta, cream cheese, olive oil, mint, garlic, salt, and pepper. Pulse for 30 seconds to 1 minute until smooth and creamy (there will still be small bits of feta). Karishma Pradhan Karishma Pradhan Taste and adjust seasoning: Taste and adjust seasonings with salt and black pepper, if needed. If desired, you can add an additional 2 ounces of cream cheese for a milder flavor. Assemble the dip and serve: Transfer the feta dip to a wide, shallow serving bowl. Using the back of a spoon, create swoops and swirls in the dip. Form a divot in the center of the dip and spoon the fig-pistachio-honey topping over the top. Drizzle with additional honey if desired, and serve with warm pita bread, naan, or crackers. Karishma Pradhan