Whipped Feta with Lemon and Dill

Step 1

In a food processor, blend all ingredients until smooth and slightly fluffy, 4-5 minutes, scraping down edges as needed.

Step 2

Taste and season with additional salt and pepper as needed. Refrigerate for at least 1 hour before serving.

Step 3

Spread onto serving dish or bowl and drizzle with olive oil (see note). Serve with crispy bread or pita triangles.