Whipped Feta with Lemon and Dill

Name: Whipped Feta with Lemon and Dill
Prep time: 5 min
Total time: 1 h 5 min
Ingredients: 8 ounces full-fat feta cheese (block is preferable), crumbled and at room temperature; 4 ounces reduced-fat plain cream cheese; 3 tablespoons olive oil, plus extra for drizzle; 2 tablespoons fresh lemon juice (make sure you zest it first!); 1 tablespoon fresh dill; 1 teaspoon lemon zest; 1 teaspoon cracked pepper; Crispy bread or pita triangles for serving

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Prep Time: 5 minutes

Total: 65 minutes

Servings: 10

Author : Rachel Gurk

whipped feta whipped feta spread

Ingredients

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8 ounces full-fat feta cheese (block is preferable), crumbled and at room temperature4 ounces reduced-fat plain cream cheese3 tablespoons olive oil, plus extra for drizzle2 tablespoons fresh lemon juice (make sure you zest it first!)1 tablespoon fresh dill1 teaspoon lemon zest1 teaspoon cracked pepperCrispy bread or pita triangles for serving

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Instructions

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Step 1

In a food processor, blend all ingredients until smooth and slightly fluffy, 4-5 minutes, scraping down edges as needed.

Step 2

Taste and season with additional salt and pepper as needed. Refrigerate for at least 1 hour before serving.

Step 3

Spread onto serving dish or bowl and drizzle with olive oil (see note). Serve with crispy bread or pita triangles.

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