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whipped feta with lemon and dill
4.5
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Recipe Saved
Prep Time: 5 minutes
Total: 65 minutes
Servings: 10
Author : Rachel Gurk
Ingredients
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Instructions
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Step 1
In a food processor, blend all ingredients until smooth and slightly fluffy, 4-5 minutes, scraping down edges as needed.
Step 2
Taste and season with additional salt and pepper as needed. Refrigerate for at least 1 hour before serving.
Step 3
Spread onto serving dish or bowl and drizzle with olive oil (see note). Serve with crispy bread or pita triangles.
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