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Export 16 ingredients for grocery delivery
Step 1
Whip Feta: In a food processor, add feta (crumble into pieces), cream cheese, olive oil, lemon juice, garlic, and a pinch of salt. Process until smooth and creamy, scraping the sides of the bowl down once during mixing. Taste and add additional salt, if needed. Add a little more olive oil if needed for smooth texture. (Can be made up to 3 days in advance, stored in the fridge):
Step 2
Roast Veggies: Cut all the vegetables so they are roughly the same size, this will make sure they cook evenly and all at the same time.
Step 3
Preheat Oven to 425 degrees and coat a large baking sheet with nonstick cooking spray. Add the vegetables and drizzle with olive oil, sprinkle with salt, pepper and za’atar. Toss to combine.
Step 4
Roast for about 20 minutes, tossing the veggies half way through cooking, until tender.
Step 5
Assemble: Smooth whipped feta mixture onto a large single layer serving platter (Mine was 16x10). Top with roasted vegetables. Garnish with fresh parsley, if desired.
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