5.0
(1)
Your folders
Your folders

Export 3 ingredients for grocery delivery
Step 1
Bring sugar and water to a simmer in a small saucepan over medium heat; cook, stirring occasionally, until the sugar dissolves. Stir in lime zest and remove from heat. Cover and let steep for 1 hour, then strain the syrup through a fine-mesh sieve; discard the zest. (You'll have extra lime simple syrup; refrigerate for up to 1 week.)
Step 2
Add 1/2 cup of the simple syrup, lime juice, half-and-half and ice to a blender. Blend until the ice is crushed and the mixture is slushy. Divide among 4 8-ounce glasses and serve immediately.
Your folders

266 viewssmittenkitchen.com
Your folders

52 viewssaveur.com
Your folders

291 viewscommandcooking.com
5.0
(1)
1 hours, 10 minutes
Your folders
38 viewscleanfoodcrush.com
Your folders

199 viewseatingwell.com
4.2
(5)
Your folders

207 viewshappyhoneykitchen.com
5.0
(4)
Your folders

271 viewsbonappetit.com
4.3
(6)
Your folders

6 viewsfresheggsdailyrecipes.com
Your folders

235 viewsbonappetit.com
5.0
(7)
Your folders

195 viewsmrshappyhomemaker.com
Your folders

241 viewsmamagourmand.com
4.3
(110)
Your folders
382 viewsthekitchn.com
Your folders

297 viewsfifteenspatulas.com
5.0
(23)
10 minutes
Your folders

256 viewsfoodnetwork.com
5.0
(5)
15 minutes
Your folders

230 viewsallrecipes.com
4.5
(71)
5 minutes
Your folders
180 viewsfoodnetwork.com
4.5
(6)
Your folders

25 viewscravingsomecreativity.com
5.0
(11)
Your folders

242 viewsalaskafromscratch.com
Your folders

465 viewsfavfamilyrecipes.com
5.0
(2)
18 minutes