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Recipe Saved
Recipe Saved
Prep Time: 1 hours, 2 minutes
Cook Time: 3 minutes
Total: 5 minutes
Servings: 2
Author : Maria Siriano
Ingredients
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Heat the heavy cream in the microwave in 30 second intervals and stirring in-between. The cream is ready when it reaches 200°F, right below the boiling point. You can tell the cream is warm when it begins to bubble and is hot to the touch.
Step 2
Remove the cream from the microwave and pour the chocolate chips in. Stir gently until smooth and no chunks of chocolate remain.
Step 3
Place in the fridge for 1 hour for the ganache to set.
Step 4
Using an electric mixer whip ganache until light and fluffy. Decorate.
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