Whipped Goat Cheese

Name: Whipped Goat Cheese
Prep time: 5 min
Total time: 5 min
Ingredients: 8 oz of goat cheese – I used a herb and garlic flavored version; 4 oz of cream cheese; 1 clove of garlic – peeled; 1/4 tsp red pepper flakes; 1/2 lemon – about 2 tbs of lemon juice; 8 twists of fresh black pepper from a pepper mill; 2 tbs minced fresh parsley

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Prep Time: 5 minutes

Total: 5 minutes

Servings: 6

Author : Geraldine

Ingredients

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8 oz of goat cheese – I used a herb and garlic flavored version4 oz of cream cheese1 clove of garlic – peeled1/4 tsp red pepper flakes1/2 lemon – about 2 tbs of lemon juice8 twists of fresh black pepper from a pepper mill2 tbs minced fresh parsley

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Instructions

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Step 1

Add the peeled garlic clove to a food processor and process until minced.

Step 2

Add goat cheese, cream cheese, red pepper flakes, lemon and black pepper to the food processor and pulse until completely combined. Scrape down the sides and give it a few more pulses.

Step 3

Once the whipped goat cheese is fully combined, stir in minced parsley and serve.