Step 1

Whisk together the hot chocolate mix and sugar in a mixing bowl.

Step 2

Pour in the whipping cream and beat on medium to high speed until the mixture begins to thicken and soft to stiff peaks form.

Step 3

For the hot version: heat the milk and divide it between two glasses or mugs.For the iced version: add ice to two glasses and divide the cold milk between the glasses.

Step 4

Divide the whipped chocolate mixture and add half on top of the milk in each glass.