Step 1

Heat 2 cups of water, add jello mix, stir till dissolved, put into refrigerator too cool, until jello thickens like syrup.

Step 2

After jello thickens, beat jello with wire whisk on your mixer. Beat until jello becomes creamy. Cut cream cheese into cubes and add to creamed jello, continue beating until cream cheese is beaten into jello and mixture is creamy.

Step 3

By hand fold in containers of cool whip and drained canned fruit. Put into refrigerator to chill.