Step 1

Heat 2 tablespoons of olive oil over low heat in a small pan. Add minced garlic and heat until garlic starts to sizzle, about 2 minutes. (Careful not to burn the garlic!)

Step 2

Remove from heat and add red pepper flakes to oil.

Step 3

In a processor, pulse together cream cheese and feta cheese until smooth.

Step 4

Add the remaining 2 tablespoons olive oil, juice and zest from lemon and garlic oil to processor and pulse again until combined.

Step 5

Spread onto a plate or bowl and top with garnishes if desired.