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whipped lemon feta dip recipe

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Prep Time: 5 minutes

Cook Time: 5 minutes

Total: 10 minutes

Servings: 8

Cost: $2.27 /serving

Ingredients

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Instructions

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Step 1

Heat 2 tablespoons of olive oil over low heat in a small pan. Add minced garlic and heat until garlic starts to sizzle, about 2 minutes. (Careful not to burn the garlic!)

Step 2

Remove from heat and add red pepper flakes to oil.

Step 3

In a processor, pulse together cream cheese and feta cheese until smooth.

Step 4

Add the remaining 2 tablespoons olive oil, juice and zest from lemon and garlic oil to processor and pulse again until combined.

Step 5

Spread onto a plate or bowl and top with garnishes if desired.

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